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Home
Tesis
Facultad de Ciencias Agrarias
Escuela Profesional de Ingeniería Agroindustrial
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Escuela Profesional de Ingeniería Agroindustrial
Permanent URI for this collection
https://repositorio.unach.edu.pe/handle/20.500.14142/251
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Aceptabilidad
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Aceptabilidad sensorial
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Ácido ascórbico
1
Actividad antioxidante
1
Agua añadida y leche fresca
1
Aguaymanto
3
Aislados
1
Alimentos enriquecidos
1
Almidón
1
Análisis fisicoquímicos
1
Análisis sensorial
1
Análisis sensorial con diabéticos
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Antioxidantes
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Arveja
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Bebida funcional
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Bebida instantánea
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Betacianinas
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Betaxantinas
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Bioestimulación magnética
2
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