Statistics for Effect of salt reduction, mixture of salt with animal fat, and salt particle sizes on instrumental texture, yield properties and sensory characteristics of burgers.
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| Effect of salt reduction, mixture of salt with animal fat, and salt particle sizes on instrumental texture, yield properties and sensory characteristics of burgers. | 8 |
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| September 2025 | 0 |
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| s44187-024-00184-7.pdf | 32 |
