Statistics for Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties.
Total visits
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| Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties. | 13 |
Total visits per month
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| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 1 |
| November 2025 | 5 |
| December 2025 | 7 |
| January 2026 | 0 |
| February 2026 | 0 |
File Visits
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| 131.jpg | 15 |
