Statistics for Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties.
Total visits
| views | |
|---|---|
| Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties. | 31 |
Total visits per month
| views | |
|---|---|
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
| April 2026 | 6 |
| May 2026 | 0 |
| June 2026 | 2 |
| July 2026 | 10 |
File Visits
| views | |
|---|---|
| 131.jpg | 41 |
