Statistics for Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride.
Total visits
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| Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride. | 14 |
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| March 2026 | 0 |
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File Visits
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| International Journal of Food Science - 2022 - Velásquez-Barreto - Microencapsulation of Purple Mashua Extracts Using.pdf | 77 |
