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Relation between the mineral nutrients and the vitamin C content in camu-camu plants (Myrciria dubia) cultivated on high soils and flood soils of Ucayali, Peru
(Universidad Nacional Autónoma de Chota, 2016-09-27)
Camu-camu is a native plant of the Peruvian Amazon. It is noted for its high concentration of ascorbic acid, however this feature varies widely from one location to another due to genetic and environmental factors. In order ...